Roasted, noble cocoa beans from Honduras

Cocoa beans roasted at a low temperature, with care to develop a delicate flavour with notes of dried fruit.

These grains are sugar-free and are a great addition to your morning smoothie or granola. Perfect for mountain hikes, pastry experiments, after training or sharing with friends.

Perfect for mountain hikes, after training, to share with friends. They go great with a cup of tea or coffee. A great snack for any time of day.

Ingredients: 100% roasted cocoa beans from organic farming
Origin of cocoa beans: El Merendón, Honduras
Weight: 100g

Perfect for those moments when we need an extra dose of chocolate adventure.

✔ Vegan
✔ Natural ingredients
✔ Gluten and soy free
✔ Sugar-free
✔ No artificial flavors or additives
✔ Nutrient-rich superfood
✔ Roasted cocoa beans