Cocoa beans with salted caramel and maca

Crispy, lightly roasted, noble Criollo cocoa beans from the Sierra El Merendón region in Honduras. Delicately sweetened with organic coconut sugar, caramel and sea salt – for the perfect balance between sweetness, chocolate character and a light salty accent.

The addition of Maca - or Peruvian pepper (Latin: Lepidium meyenii ) makes these cocoa beans even more energizing - they add strength, vigor and good mood. They are great for mountain hikes, after training or to share with friends. The perfect snack for a second breakfast.

Maca is an adaptogen, a compound that increases the body's resistance to increased stress, both mental and physical. In traditional Peruvian medicine, it was considered a valuable aphrodisiac, because it contains compounds that have a beneficial effect on sperm parameters and sexual functions.

Maca is a plant rich in a number of valuable active substances with health-promoting properties. It has adaptogenic, antioxidant, and protective effects on skeletal and nervous system cells . Numerous studies also indicate its possible anti-cancer effects.

Ingredients: 80% roasted cocoa beans, 18.9% coconut sugar, 0.1% natural caramel flavor, maca 1%, sea salt
Origin of cocoa beans: El Merendon, Honduras
Maca Origin: Peru
Weight: 100g

Perfect for those moments when we need an extra dose of chocolate adventure.

✔ Vegan
✔ Natural ingredients
✔ Gluten and soy free
✔ No refined sugar
✔ No artificial flavors or additives
✔ Nutrient-rich superfood
✔ Roasted cocoa beans